top of page
black and white image of a the early days of a seafood company

A Rich History

After long careers in various sectors of the food industry, Kim Schneider and Brian Dunn formed Seascape, a frozen breaded and battered seafood and vegetable supplier for restaurants, airlines, and wholesale clubs nationwide. 

​

The partners' involvement in the food industry dates back many generations.  Kim comes from four generations of wheat farmers in Oklahoma. For five generations, beginning in Boston, Brian’s family has been deeply involved in the seafood industry. He has been processing and battering seafood since he was 16 years old. Their family history, combined with over 50 years of industry experience, organically led the two to Seascape. 

Awards

2024 USA Today Best Fast Food Sides

​

2022 Lazy Dog Vendor Partner of the Year for Food

​​​​​​​

2018 FABI Food & Beverage Award for

Fresh Vegetable Falafel

​

​

​

Meet The Team

1605662253678_edited.jpg

Brian Dunn

President

1516313776828_edited.jpg

Kim Schneider

COO

1555005111341_edited.jpg

Katie Sutton

Executive Chef

IMG_1638_edited.jpg

Lisa Fast

Business Development Manager

Eugene Anderson

Director of Special Projects

janna_edited.jpg

Janna Musick

Logistics Manager

new pic_edited_edited.jpg
bottom of page