top of page
GettyImages-621965692.jpg

A Rich History

After long careers in various sectors of the food industry, Kim Schneider and Brian Dunn formed Seascape, a frozen breaded and battered seafood and vegetable supplier for restaurants, airlines, and wholesale clubs nationwide. 

The partners' involvement in the food industry dates back many generations.  Kim comes from four generations of wheat farmers in Oklahoma. For five generations, beginning in Boston, Brian’s family has been deeply involved in the seafood industry. He has been processing and battering seafood since he was 16 years old. Their family history, combined with over 45 years of industry experience, organically led the two to Seascape. 

pexels-matthias-zomer-297194.jpg

Meet The Team

Shishito Pepper.jpg

Test Kitchen

In 2007 when Seascape Inc. was founded all research and development was conducted in a mobile food trailer. After years of growth and expansion the team was ready to expand and opened their interactive test kitchen in Los Alamitos. The space was developed with creativity and collaboration in mind and with professional restaurant equipment. Our doors are always open and we welcome you and your team to come meet and ideate with us.

Falafel.jpg

Meet The Team

1605662253678_edited.jpg

Brian Dunn

Co-Founder

1516313776828_edited.jpg

Kim Schneider

Co-Founder

1555005111341_edited.jpg

Katie Sutton

Executive Chef

thumbnail_2DED547B66024255AE87BECECB80D0

Lisa Fast

Business Development Manager

64756051052__28192E1B-F9DB-4BBF-8ADF-155F8E89E50D_edited.jpg

Victor Lazarus

Director of QA

IMG_1638_edited.jpg

Eugene Anderson

Director of Production & Special Projects

janna_edited.jpg

Janna Musick

Logistics Manager

bottom of page