After long careers in various sectors of the food industry, Kim Schneider and Brian Dunn formed Seascape, a frozen breaded and battered seafood and vegetable supplier for restaurants, airlines, and wholesale clubs nationwide. 

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The partners' involvement in the food industry dates back many generations.  Kim comes from four generations of wheat farmers in Oklahoma. For five generations, beginning in Boston, Brian’s family has been deeply involved in the seafood industry. He has been processing and battering seafood since he was 16 years old. Their family history, combined with over 50 years of industry experience, organically led the two to Seascape.