Production
Our Custom Food Production Plants in the United States specialize in
Value Added Fish and Vegetables
Multiple Batter and Breading lines
Raw Breaded
Par Fried
Custom items for volumes from 150,000 lbs to 4,000,000+ lbs
Value Added Chicken Processing
8 Batter, Breading and Tumble Dusted lines
Fully Cooked
Par Fried
Custom items for volumes from 500,000lbs to 5,000,000+lbs
Boutique Specialty Items
Batter and Breading lines
Filled Items
Hand Workmanship
Custom items for volumes from 30,000 lbs
CREATE WITH US!
TASTE IT
Work with our Executive Chef to develop products and refine recipes. Or try items that we have already perfected! We can ship samples directly to you or you can come to our Test Kitchen.
TEST IT
Product will be delivered to you in order for you to test in your kitchens with your teams and guests. Feedback during this stage will help shape operational execution on both ends.
MENU IT
After testing the product and finalizing all details your product is ready to put on your menu; however, our work does not stop there. We will continue to follow up with you and even visit your restaurant to make sure everything is running smoothly.